Each course delivers a wide variety of tastes and needs, including lactose and gluten-free, vega, vegan flavors, excellent combinations of foods, including optional meat dishes.
Manchego cheese, olives, agrodolche grape, salchichon (Spanish salami), sourdough bread
Optional choice for Salmorejo
olive tapenade, black sesame
feta cheese, mint, yogurt, lemon
lentils, chickpeas, pasta, spinach, mint, caramelized onions, yogurt
lentils, chickpeas, pasta, spinach, mint, caramelized onions, yogurt
West-african chickpea stew with peanut cream , coriander , dried apricot, flatbread /vegan/
green peas, green beans, peppers, tomatoes, potatoes) with a sous-vide egg
Spanish spicy chorizo sausage slices and Serrano ham for Huevos a la flamenca
tomato ragout, olive, ensalada de patata con oregano /Spanish style potato/
red onion, prunes, sunflower seeds
pineapple, ginger, carrots, olive oil orange curd
honey, coffee cream
| Phone: | +36 20 800 8953 |
| Facebook: | facebook.com/vasmancibar |
| Mon-Fri: | 16:00 - 22:00 |
| Sat-Sun: | Closed |
