Vas Manci
Restaurant and BarMenu
Each course delivers a wide variety of tastes and needs, including lactose and gluten-free, vega, vegan flavors, excellent combinations of foods, including optional meat dishes.
no.1. STARTER / TAPAS
1600.-
Spanish and South American pastry filled with vegetables – sweet corn, tomato sauce, potatoes, onions, celery, carrots – 2pc
5250.-
Serrano ham, pinchos morunos de pollo (2pcs), grape agrodolce, grilled artichoke, olive selection, sourdough bread
no.2. MAIN COURSES
Walnuts, raisins, caramelized red onion, sunflower seeds, honey-mustard dressing
Chorizo Spanish sausage for Tumbet
Spanish chicken stew, prunes, pine nuts, raisins, with egg-fried potatoes
4750.-
Mexican beef ragu with beer and lime + garlic yogurt + sourdough bread
no.3. DESSERTS
Contact
Reservation
Phone: | +36 20 800 8953 |
Facebook: | facebook.com/vasmancibar |
Address
Opening hours
Mon-Fri: | 16:00 - 22:00 |
Sat-Sun: | Closed |